Eggnog Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• ¼ cup butter
• 1¼ cups vanilla wafer crumbs
• ¼ cup granulated sugar
• 24 ounces softened cream cheese
• 14 ounces sweetened condensed milk
• 3 medium eggs
• ¼ cup dark rum
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 cup water
• 2 tablespoons melted butter
• ⅓ cup soft light brown sugar
• 2 tablespoons dark rum
• ½ cup chopped pecan nuts