Apricot Cheesecake Recipe
Tangy apricot cream and rich homemade cheesecake make a colorful and delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Food processor
- Springform pan
- Hand mixer
- Rolling pin
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Chef's knife
- Spoon
- Measuring cup
- Wax paper
- Toothpick
- Oven
- Stove
- Refrigerator
Ingredients
- Apricot Puree
- 1 (6-ounce) package dried apricot halves
- 1 1/2 cups water
- 2 tablespoons apricot-flavored brandy *
- Crust
- 2/3 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup Land O Lakes® Butter melted
- Filling
- 1 1/2 cups sugar
- 3 (8-ounce) packages cream cheese , softened
- 2 large Land O Lakes® Eggs
- 1 teaspoon vanilla extract
- Topping
- 1 cup sour cream
- 2 tablespoons sugar
- 1/3 cup apricot preserves
- Garnish
- 1 apricot rose, if desired (see Tip)
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