Thai Chicken Ramen | Cook Smarts

Ingredients

• 3 lbs Butternut squash, fresh, peeled and cubed (enough for 2 nights)
• 2 cloves Garlic, chopped
• 1 Jalapenos (opt), thinly sliced
• 4 oz Mushrooms, fresh shiitakes, sliced (look for pre-sliced)
• 3 stalks Green onions, sliced, green and white parts separate
• 1 Limes, wedges
• 1 lb Chicken breasts, boneless and skinless, cubed
• for roasting Foil
• 1 Tbsp + 1 Tbsp + 1 Tbsp Oil, cooking
• 1 Tbsp Miso paste
• 2 tsp Curry paste, red (sub green or yellow)
• 4 cups Stock, chicken
• 4 Eggs (opt)
• 6 oz Noodles, dried ramen (sub soba)