Modenese Cotechino Hamburger | Luca Marchini | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 1 kaiser pear
• 100 g butter
• 40 g sugar
• 250 g flour
• 50 g sourdough or 12 g brewer's yeast
• 40 ml milk
• 2 eggs
• 8 g salt
• 2 anchovies
• 20 small capers
• 1 hard-boiled egg
• Parsley
• Extra virgin olive oil
• Salt
• White wine vinegar
• ¼ crushed garlic
• Half a horseradish root
• Half a pint of milk
• Sugar
• 1 cotechino cooked in the classic way