Hot Cross Buns Recipe | Mama Knows
Another Easter favourite - but they are good for any occassion. You can make them ahead of time, put in your freeze and warm them up just before serving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mama-knows.com.
Ingredients
- 3/4 cup of milk
- 1 package (1/4 oz.) of active dry yeast
- 1/2 teaspoon of granulated white sugar
- 3 1/2 – 4 cups of all purpose flour
- 1/4 cup of light brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of cloves
- 1/4 teaspoon of allspice
- 1/4 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 1/4 cup (4 tablespoons) of unsalted butter, room temperature
- 2 large eggs
- 1/2 cup of candied fruit and peel mix
- 1/4 cup of raisins or currants
- 1 large egg
- 1 tablespoon of milk or cream
- 1/2 cup of confectioners (powdered or icing) sugar, sifted
- 1 tablespoon milk or cream
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