Penne with Spice-Roasted Cauliflower

Name: Penne with Spice-Roasted Cauliflower
Ingredients: 1 (approximately 2 lb head) cauliflower, stem removed, florets cut into 1-inch pieces; 2 Tbsp oil, divided; 1 tsp garam masala; 1 tsp curry powder; Salt; 12 oz whole-wheat penne pasta; 1 leek, white and light green parts only, thinly sliced; 2 garlic cloves, chopped; 1 lemon, zested and juiced; 1/2 cup sliced almonds, toasted; 1/3 cup golden raisins; 1/2 cup chopped fresh parsley

fairbornnaturalfoods.com

Find a burst of flavors in this enticing blend of aromatic spices, tangy lemon, and a medley of textures.

View full recipe on fairbornnaturalfoods.com

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Ingredients

1 (approximately 2 lb head) cauliflower, stem removed, florets cut into 1-inch pieces
2 Tbsp oil, divided
1 tsp garam masala
1 tsp curry powder
Salt
12 oz whole-wheat penne pasta
1 leek, white and light green parts only, thinly sliced
2 garlic cloves, chopped
1 lemon, zested and juiced
1/2 cup sliced almonds, toasted
1/3 cup golden raisins
1/2 cup chopped fresh parsley