Light and Fluffy Lemon Ricotta Pancakes with Buttermilk

Light and Fluffy Lemon Ricotta Pancakes with Buttermilk

gracefulflavors.com

Bright lemon zest and creamy ricotta create irresistibly fluffy pancakes, finished with maple syrup and fresh garnish.

View full recipe on gracefulflavors.com

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Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup ricotta cheese
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • Butter or oil, for greasing skillet
  • Maple syrup, for serving
  • Fresh lemon wedges, for garnish
  • Fresh mint, for garnish

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