Hot Fudge Pudding Cake in Milk Chocolate Sauce | Canadian Goodness

Ingredients

• 1 cup (250 mL) all-purpose flour
• 1 1/2 cups (375 mL) sugar
• 2 tsp (10 mL) baking powder
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) butter melted
• 1/2 cup (125 mL) cocoa powder
• 1/2 cup (125 mL) Milk
• 1 tsp (5 mL) vanilla extract
• 1/2 cup (125 mL) finely chopped almonds
• 2 1/2 cups (625 mL) hot Milk
• Icing sugar
• Whipped cream or ice cream