Sangria-Infused Fruit Salad with Sous Vide Caramelized Yogurt

Ingredients

• 750g (2 ⅔ cups) plain Greek-style yogurt
• 3 tablespoons honey
• 2 cups dry white wine, such as pinot grigio
• 1 cup brandy
• 1 cup mango juice
• Juice of 1 orange
• Juice of 1 lemon
• Juice of 1 lime
• 1 mini watermelon
• 1 mini cantaloupe
• 4 peaches
• 2 English cucumbers
• ½ cups raw, unsalted pistachios
• ½ bunch fresh mint leaves