Cherry Bomb Grilled Cheese Sandwich

Name: Cherry Bomb Grilled Cheese Sandwich
Ingredients: Four ½-inch (1 cm) thick slices French bread, about 4-1/2 inches (11 cm) square; 2 tbsp (30 mL) butter, softened; 1 Canadian Triple Cream Brie wheel, about 4 oz (125 g), rind cut off, sliced into 4 equal slices; Candied Tomatoes (recipe follows); 6 slices of cooked bacon; ¼ tsp (1 mL) fresh cracked black pepper; ½ tsp (2 mL) Maldon sea salt; 2 tbsp (30 mL) reserved candied tomato liquid; 1 tsp (5 mL) grated lemon rind; 1 tbsp (15 mL) lemon juice; 1 tsp (5 mL) apple cider vinegar; Pinch each of salt and pepper; ¼ cup (60 mL) extra virgin olive oil; 2 cups (500 mL) favourite mixed salad

www.readersdigest.ca

This cheeky grilled cheese, developed by chef Liana Robberecht from Calgary, gets its name from the delightfully bright pop of flavour of the candied cherry tomatoes prepared for the recipe.

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Ingredients

Four ½-inch (1 cm) thick slices French bread, about 4-1/2 inches (11 cm) square
2 tbsp (30 mL) butter, softened
1 Canadian Triple Cream Brie wheel, about 4 oz (125 g), rind cut off, sliced into 4 equal slices
Candied Tomatoes (recipe follows)
6 slices of cooked bacon
¼ tsp (1 mL) fresh cracked black pepper
½ tsp (2 mL) Maldon sea salt
2 tbsp (30 mL) reserved candied tomato liquid
1 tsp (5 mL) grated lemon rind
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) apple cider vinegar
Pinch each of salt and pepper
¼ cup (60 mL) extra virgin olive oil
2 cups (500 mL) favourite mixed salad