Orange Chicken with Citrus Salsa
Marinate chicken in Florida’s Natural orange juice and a citrus salsa for a flavorful, festive main dish perfect for gatherings. Serve for 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridasnatural.com.
Cooking tools:
- Food processor
- Blender
- Zip-top bag
- Dish
- Mixing bowl
- Cutting board
- Chef's knife
- Paring knife
- Broiler pan
- Oven
- Pastry brush
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 6 medium skinless, boneless chicken breast halves (about 1 & 1/2 pounds total)
- 1 cup Florida’s Natural® Orange Juice
- 1 small onion, cut up
- 1/2 to 3/4 teaspoon crushed red pepper
- 1/2 teaspoon ground allspice
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 Ruby Red grapefruits
- 2 Valencia oranges
- 1/2 cup mango chutney, cut up
- 2 tablespoons bias-sliced scallion
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