Chicken ala Ron
Learn how to make our Chicken ala Ron recipe using Premio Sweet Italian Sausage. With over 800 recipes, we're bound to have something for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Colander
- Ladle
- Serving bowl
- Measuring spoon
- Wooden spoon
Ingredients
- 1 (16 ounce) package Premio Premio’s Sweet Italian Sausage
- 6 tablespoons butter or margarine
- 1 tablespoon oil
- 1 3/4 pound package chicken tenders ( sliced thin)
- 3 tablespoons Bayou Cajun spice
- 1 large package mushrooms (10 ounces) sliced (white button, Portabella or shiitake)
- 1/2 cup white wine
- 1 cup heavy cream
- 1 jar (7 ounces) red roasted peppers, drained and sliced thin
- 1 cup chicken broth
- 1 small onion, diced
- 2 tablespoons garlic powder
- 1/2 cup fresh parsley, chopped
- 1/2 cup Parmesan cheese
- 16 ounces Penne, or Rigatoni pasta
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