Turmeric Eggplant Curry
INGREDIENTS: 1 large eggplant ½ red onion, chopped 2 cloves garlic, chopped 3 carrots, peeled and chopped 1 cup white button mushrooms, chopped 3 tomatoes, roug
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
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- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 large eggplant
- ½ red onion, chopped
- 2 cloves garlic, chopped
- 3 carrots, peeled and chopped
- 1 cup white button mushrooms, chopped
- 3 tomatoes, roughly chopped
- 3 teaspoons turmeric
- 1 teaspoon ginger
- 1 teaspoon crushed red pepper flakes
- 1½ cups dried red lentils
- 1 (15-ounce) can light coconut milk
- 2⅔ cups vegetable broth
- 2 cups chopped kale leaves
- Salt to taste
- 2 cups cooked quinoa or brown rice
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