Caramelised Banana Dessert Recipe
Angel Zapata Martin celebrates the classic flavour combination of caramel and banana in this beautiful dessert. He serves the caramelised bananas with a delicious crumble, ginger-infused toffee sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Ice cream maker
- Candy thermometer
- Blender
- Fine-mesh sieve
- Ice cream scoop
- Oven
- Stove
- Freezer
- Refrigerator
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500g of banana purée
- 100ml of double cream
- 175ml of milk
- 78g of milk powder
- 75g of brown sugar
- 50g of glucose syrup
- 5g of trimoline
- 3g of ProCrema
- 100g of butter
- 100g of ground almonds
- 100g of sugar
- 100g of flour
- 175ml of double cream
- 50g of ginger, sliced
- 150g of sugar
- 1 lemon, juiced
- 50g of butter
- 1 pinch of salt
- 6 bananas
- caster sugar
- 1 knob of butter
- nasturtium leaves
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