Incredible Instant Pot Vegan Red Lentil Chili - Forkly

Ingredients

• 2 tbsp olive oil
• 2 cups yellow onion, diced
• 1 tbsp garlic, minced
• 1 large green bell pepper, diced
• 1 large red bell pepper, diced
• 1 can whole kernel corn, drained
• 1 can pinto beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 1 cup dried red lentils
• 1 large can crushed tomatoes
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• 1 tbsp dried oregano
• Salt and pepper, to taste
• Sriracha, to taste (we used about a 1/2 tbsp to achieve our desired spiciness)
• 2 cups vegetable broth
• Optional: Vegan corn chips, vegan sour cream, and avocado for serving