6 Inch Vanilla Bean Cheesecake — Samantha Chen Bakes

6 Inch Vanilla Bean Cheesecake — Samantha Chen Bakes

www.samanthachenbakes.com

This post may contain affiliate links, please read the privacy policy for details.

View Original

Share this recipe:

Ingredients

  • 2 cups graham cracker crumbs
  • ½ cup salted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • ⅓ cup heavy cream
  • 2 tablespoons vanilla bean paste
  • 2 large eggs, room temperature

More Like This