6 Inch Vanilla Bean Cheesecake — Samantha Chen Bakes
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Ingredients
- 2 cups graham cracker crumbs
- ½ cup salted butter, melted
- 2 tablespoons granulated sugar
- 16 ounces cream cheese, room temperature
- 1 cup granulated sugar
- ⅓ cup heavy cream
- 2 tablespoons vanilla bean paste
- 2 large eggs, room temperature
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