Chicken Wings with Angry Sauce | Recipe Cart
Experience the heat with Chicken Wings and Angry Sauce - crispy wings tossed in a spicy gochujang sauce. Perfect for wing lovers!
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Aluminum foil
Ingredients
- 6 pounds chicken wings (about 24 tips discarded and wings split)
- ¼ cup canola oil
- Kosher salt
- Freshly ground pepper
- ⅓ cup gochujang (Korean chile paste)
- 2 tablespoons gochugaru (Korean chile powder)
- 2 tablespoons sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon water
- 2 teaspoons unseasoned rice vinegar
- 2 teaspoons soy sauce
- 2 teaspoons fresh ginger (peeled and minced)
- 1 teaspoon garlic (minced)
- Sesame seeds and thinly sliced scallions (for garnish)
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