Green Olive Pasta with Chili, Lemon and lots of Parsley – Eden Eats
Green Olive Pasta with Chili, Lemon & Lots of Parsley - Enjoy flavorful, vibrant pasta packed with olives, garlic, and fresh herbs for a delicious and satisfying meal.
Ingredients
- 3/4 cup Castelvetrano olives- smashed to remove the pits
- ½ cup extra virgin olive oil
- 2 large garlic cloves- crushed
- 1/3 cup freshly chopped Parsley, plus more for garnish
- 2 anchovies
- 1 1/2 tsp Aleppo chili plus more to finish
- Juice and zest of one lemon
- 250 grams of spaghetti (half a bag) can also use bucatini or whatever you have on hand
More Like This
Pasta With Green Olive Pesto | Recipe Cloud App
recipecloudapp.com
Spaghetti Pasta In Green Olive Pesto Sauce Recipe | Archana's Kitchen
archanaskitchen.com
Green Olive, Almond, and Orange Pesto for Cheese Ravioli | America's Test Kitchen
americastestkitchen.com
Spaghetti with Green and Black Olives | America's Test Kitchen
americastestkitchen.com
Pasta with Green Bean Pesto, Cherry Tomatoes and Olives Recipe
giallozafferano.com
Penne Pasta with Tomato, Green Olives and Anchovies - Recipe
happystove.com
Green Olive Pesto - Pasta Sauce Recipe | Archana's Kitchen
archanaskitchen.com
Spaghetti with lemon & olives - Good Food Middle East
bbcgoodfoodme.com