Indian Spice-Stuffed Okra Recipe – Sunset Magazine

Ingredients

• 1 medium onion, cut into thin rings
• 3 tablespoons vegetable oil, divided
• About 1/2 tsp. kosher salt
• 3/4 pound small, tender okra
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons amchoor* (dried mango powder) or 1 tbsp. lemon juice
• 1/2 teaspoon cayenne
• 1/2 teaspoon turmeric