Water Muffins
Put four table-spoonfuls of fresh strong yeast into a pint of lukewarm water. Add a little salt; about a small tea-spoonful; then stir in gradually as much sift
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- four table-spoonfuls of fresh strong yeast
- a pint of lukewarm water
- a little salt; about a small tea-spoonful
- as much sifted flour as will make a thick batter
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