Tropical Chicken Salad Recipe
Juicy chunks of pineapple complement tender chicken and crunchy spinach in a colorful salad. Toss it together in less than 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 cups baby spinach leaves
- 4 cups bite-size pieces romaine lettuce
- 1 cup fresh pineapple chunks
- 2 cups chopped deli rotisserie chicken breast (from 2- to 2 1/2-lb chicken)
- 1 medium red bell pepper, chopped (1 cup)
- 3 medium green onions, chopped (3 tablespoons)
- 1/3 cup Italian dressing
- 3 tablespoons orange marmalade
- 1/4 cup salted cashews
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