Mexican Meatball Bowls | Cook Smarts

Ingredients

• 1/2 Onions, medium, diced
• 1 Limes, wedges
• 1 Tbsp Oil, cooking
• 2 1/2 tsp Mexican spice blend (ingredients listed separately)
• 1 can Tomato sauce / puree (15 oz / 397 g)
• 1 cup Cheese, shredded Mexican blend (sub cheddar)
• 1/3 cup Yogurt, plain or Greek
• 10 oz Coleslaw mix
• 2 Tbsp Oil, cooking
• 1 Tbsp Lime juice
• 1/2 tsp Brown sugar
• 1 tsp Salt
• 1 tsp Cumin, ground
• 1 tsp Chili powder
• 1/2 tsp Coriander, ground
• 1/2 tsp Oregano, dried
• 1/2 tsp Black pepper
• 1/2 tsp Garlic powder
• 1 cup Rice, uncooked white or brown
• 1 lb Ground beef, lean
• 1/4 cup Panko breadcrumbs
• 1 Eggs