Healthy Butternut Pumpkin Pie Recipe
Make a healthy butternut pumpkin pie with a smooth, warmly spiced filling for a wholesome and delicious seasonal dessert.
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Ingredients
- 2 small butternut pumpkins or 1/4 Kent (Jap) pumpkin, cut into wedges
- generous amount of extra virgin olive or avocado oil to drizzle
- a wonderful dusting of ground cinnamon
- pure maple syrup to drizzle
- hazelnuts, walnuts, macadamias or pistachio to serve
- thick coconut or Greek yoghurt to serve
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