Cinnamon Cherry Paloma
This cozy fall paloma riff features warming cinnamon and sweet cherries for a delightfully unexpected mix of flavors. Plus look at those stunning colors!
Ingredients
- Whole cinnamon sticks. This won't work with cinnamon powder.
- Granulated white sugar
- Red cherries. Either fresh or frozen are fine.
- Grapefruit juice . Fresh-squeezed is the best option, but store-bought is fine too, especially if you're serving a crowd.
- Blanco tequila . I much prefer blanco (minimally-aged) in palomas so that the tequila doesn't interfere with the color of the drink.
- Cherry for garnish. I've shown a homemade bourbon-infused maraschino cherry in these photos for an added pop of color, but feel free to use a fresh cherry or a Luxardo cherry instead.
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