Baked Ricotta Omelette Recipe | myfoodbook

Name: Baked Ricotta Omelette Recipe | myfoodbook
Ingredients: 400g wedge ricotta; 8 eggs. lightly beaten; 40g butter; 100g mixed mushrooms, sliced if larger in size; 4 spring onions, finely chopped; 30g baby spinach leaves or rocket; 1 punnet (250g) trussed cherry tomatoes

myfoodbook.com.au

Make a baked ricotta omelette in the oven as a high-protein breakfast recipe or brunch idea. Serve this omelette with vine tomatoes and an extra spread of ricotta on the homemade easy omelette recipe.

Keywords

ricotta omelette
easy ricotta omelette recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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