Aubergine, Peanut & Tamarind Curry with Anna Jones
“This curry is unreasonably delicious. It’s all cooked in a tray in the oven so it’s simple and pretty quick. Two perfectly wonky aubergines were what got me thinking about this curry, I love...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 2 aubergines
- 2tbsp coconut oil
- tbsp cumin seeds
- 1tbsp fennel seeds
- 1tbsp Black mustard seeds
- 1tbsp garam masala
- 1tsp Turmeric
- 1a bunch of coriander
- 6 spring onion
- 4 garlic clove
- ginger
- 400ml coconut milk
- 2tbsp Crunchy peanut butter
- 2tbsp Tamarind paste
- 4 Vine tomato
- 200g natural firm tofu
- 100g natural yoghurt
- 50g cucumber
- 1/2 lime
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