Gluten-free pizza dough | Recipe | V-ZUG China
Discover our Gluten-free pizza dough recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 600 g gluten-free pizza flour (e.g. Caputo Fioreglut)
- 2 tsp ground psyllium husk
- 450 ml water
- 5 g yeast
- 1 tsp runny honey
- 2 tsp salt (about 12 g)
- 2 tsp olive oil
- Some olive oil
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