Creamy Shrimp Pasta Recipe
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Cooking tools:
- Stockpot
- Colander
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb uncooked spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 1 white onion, finely chopped
- 1 lb uncooked large (21 to 30 count) shrimp, peeled, deveined, tail shells removed
- 2 tablespoons from 1 can (6 oz) Muir Glen™ Organic Tomato Paste
- 1/4 cup white wine
- 2 cups heavy whipping cream
- Salt, as desired
- 2 teaspoons chopped fresh parsley
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