Pumpkin-Kale Beef Chili
Serve this nutrient-dense paleo pumpkin chili with sliced avocados, extra cilantro, lime, and chi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Can opener
- Colander
- Ladle
- Serving bowl
- Airtight container
- Freezer
- Mixing bowl
- Plate
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large onions, diced
- 2 pounds ground beef
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoons chipotle chili powder
- 1½ teaspoons sea salt
- 1 large yellow bell peppers, chopped
- 2 jalapeño peppers, sliced
- 3 cups water
- 1½ cups pumpkin purée
- 15 ounces fire-roasted crushed tomatoes
- 4 cups chopped kale
- 1 cup chopped cilantro
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