The Macao Cocktail Recipe
Discover how to make a The Macao Cocktail using Old Tom gin, Brown/dark cacao liqueur, Espresso coffee (hot) and Absinthe with easy to follow steps
Keywords
- the macao cocktail recipe
- old tom gin
- brown/dark cacao liqueur
- espresso coffee (hot)
- absinthe
- nick & nora glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 60 ml Hayman's Old Tom Gin
- 30 ml De Kuyper Brown Crème de Cacao
- 30 ml Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
- 1 dash (4 drops) La Fée Parisienne absinthe
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