Cookwith - Unhinged California Vegan Bulgogi Lettuce Wraps

Ingredients

• 1 lb extra-firm tofu, pressed and sliced into 1/2-inch slabs
• 1/3 cup coconut aminos (or tamari for gluten-free, but coconut aminos for keto)
• 2 tbsp toasted sesame oil
• 2 tbsp rice vinegar (unseasoned)
• 1 tbsp grated fresh ginger
• 3 garlic cloves, minced
• 2 tbsp finely chopped scallions, plus more for garnish
• 1 tbsp Swerve or monkfruit sweetener
• 1 tsp gochugaru or red pepper flakes (optional)
• 1 head butter or romaine lettuce, leaves separated, washed, dried
• 1 cup shredded purple cabbage
• 1/2 cup matchstick carrots
• 1 small cucumber, julienned
• 2 tbsp black sesame seeds (white is fine)
• 1 avocado, sliced
• 1/2 lime, cut into wedges