Blender Quick Chocolate Ice Cream-DiabeticWw Recipe
Blender-frosted chocolate ice cream made with milk, sweetener, and extracts—perfectly smooth and creamy, served chilled. Perfect for dessert or anytime treat!
Ingredients
- ¼ cups Evaporated skim milk;chilled
- 1/3 cups Non-fat dry milk;instant
- Sugar substitute to equal>6 teaspoon Sugar
- 1 teaspoon Chocolate extract
- 1 ds Black walnut or maple extrat
- 1 ds Brown food coloring
- 6 To 8 ice cubes
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