Crab Cakes Recipe | Traeger Grills
Grilled crab cakes have a flavorful smoke infusion & this crab cake recipe is simple to make & tastes buttery delicious. The crab cake sauce recipe will be a refreshingly light meal for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 5 Slices day-old whole wheat bread
- 1/4 Large red bell pepper, seeded and diced
- 2 cloves garlic, minced
- 3 Tablespoons fresh chopped basil or parsley
- 2 Teaspoons chili sauce
- 2 Large eggs
- 1/2 Teaspoon Salt
- 1/4 Teaspoon freshly cracked black pepper
- 1 Tablespoon olive oil
- 2 Cups fresh crab meat
- As Needed whole wheat flour
- As Needed Nonstick cooking spray
- As Needed fresh parsley, chopped, for serving
- 1 Tablespoon olive oil, plus more as needed
- 5 Small red sweet peppers, seeded and diced
- 2 Cloves cloves garlic, chopped;
- 3 Tablespoons diced red onion
- 1/4 Cup water
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