Avocado Pumpkin Bread Recipe
Ingredients: 1/2 cup skim milk 1/2 tsp. lemon juice 1 cup whole wheat pastry flour 2 1/3 cups all-purpose flour 1 Tbsp. baking powder 2 tsp. baking soda 1 tsp.
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Cooking tools:
- Hand mixer
- Loaf pan
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
- Toothpick
- Can opener
Ingredients
- 1/2 cup skim milk
- 1/2 tsp. lemon juice
- 1 cup whole wheat pastry flour
- 2 1/3 cups all-purpose flour
- 1 Tbsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1 1/4 cups granulated sugar
- 4 egg whites
- 1 ripe Avocado, seeded, peeled and mashed
- 1 tsp. pure vanilla extract
- 2 large eggs
- 2/3 cup water
- 1 (15-oz.) can of unsweetened, puréed pumpkin
- 1/2 cup dark chocolate chips
- 1/3 cup slivered almonds
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