Fried Bread (Puri) | Recipes | Cuisine of India
Puri (fried bread) makes any meal a celebration. Everyone, young or old, enjoy puris. Puri is a special bread made on holidays, special celebrations, weddings,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineofindia.com.
Ingredients
- 2 cups roti-atta/flour or white whole-wheat flour
- 1/2 teaspoon salt
- 7/8 to 1 cup water
- 7/8 cup (plus or minus 1 tablespoon) water
- 2 teaspoons canola oil - canola oil for frying
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