Traditional Brown Bread - Odlums

Ingredients

• 200g/7 oz Odlums Cream Plain Flour
• 250g/9 oz Odlums Coarse Wholemeal Flour
• 1 teaspoon Odlums Bread Soda
• 1 level teaspoon Salt
• 1 teaspoon Cream of Tartar
• 1 tablespoon Odlums Oat Bran
• 1 tablespoon Odlums Wheat Germ
• 1 tablespoon Odlums Wheat Bran
• 25g/1 oz Butter or Margarine
• 1 teaspoon Honey
• 1 Egg, beaten
• 12-14fl oz / 350-400ml Buttermilk
• Odlums Pinhead Porridge Oats (optional)