Tomato & Bacon Pasta – Melinda Marek
A crowd pleaser. Easily swap out fresh ingredients with whatever you have on hand.
Ingredients
- 200g Bacon, diced
- 1 Red Onion, diced
- 2-3 cloves garlic, minced
- 2 Tablespoons Thickened Cream
- 4 Silverbeet leaves
- Handful of Brocolli / Brocollini
- 2 Tablespoons Coconut Oil
- 400g Can Diced Tomatoes
- 1 Tablespoon Tomato Paste
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Nutritional Yeast
- 1 teaspoon Coconut Sugar
- A few good cracks of Pepper / Salt
- A few pinches of Dried Oregano
- Pasta / Noodles
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