Chive-Cheddar Scrambled Eggs on Mushroom Toasts | Canadian Living
Super-creamy scrambled eggs only take a few minutes to make—and are totally worth the constant stirring over low heat. They're especially good served on these mushroom toasts.
Ingredients
- 2 tablespoons butter
- 1 pkg button mushroom halved
- 2 cups lightly packed baby arugula leaves
- 1/4 teaspoon each salt and pepper
- 4 eggs
- 1/3 cup shredded old Cheddar cheese
- 2 tablespoons thinly sliced fresh chives
- 4 Calabrese bread toasted
- Fibre 4 g
- Sodium 934 mg
- Sugars 5 g
- Protein 26 g
- Calories 497.0
- Total fat 29 g
- Cholesterol 416 mg
- Saturated fat 14 g
- Total carbohydrate 36 g
- Iron 39.0
- Folate 52.0
- Calcium 25.0
- Vitamin A 49.0
- Vitamin C 17.0
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