Lentil Mushroom Stroganoff - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 ½ oz yellow onion
• 2 garlic cloves
• 1 tbsp olive oil
• 2 tsp paprika
• 5 oz dried brown lentils
• 30 oz water
• 10 oz cremini mushrooms
• 2 tbsp tomato paste
• 2 tbsp Dijon mustard
• 2 tbsp corn starch
• 1 tbsp Worcestershire sauce
• 2 tsp dried thyme
• ½ tsp salt
• ½ tsp ground black pepper
• 3 ½ oz low fat sour cream