Two Raw Sisters – Parsnip, Ginger and Yoghurt Loaf – J.Friend & Co
2 cups buckwheat 1 cup yoghurt 1/4 cup coconut oil, melted 1/4 cup J Friend & Co WildFlower Honey 2 flax eggs or 2 free range eggs 1 tsp ginger 1 tsp all spice 1 tsp baking soda 1 tbsp...
Ingredients
- 1/4 cup J Friend & Co WildFlower Honey
- 2 flax eggs or 2 free range eggs
- 1 tsp ginger
- 1 tsp all spice
- 1 tsp baking soda
- 1 tbsp apple cider vinegar
- 1 1/2 cups grated parsnip (~1 large parsnip)
- 1/2 cup walnuts
- 1/2 cup chopped dates
More Like This
Triple-ginger loaf | Women's Weekly Food
womensweeklyfood.com.au
Vegan Gingerbread Loaf by Riri's Recipes - FoodSocial
foodsocial.io
Gingerbread Loaf | Family Meals in Heels
familymealsinheels.com
Gingerbread loaf | MummyPages.ie
mummypages.ie
Parsnip, cranberry & chestnut loaf - Good Food Middle East
bbcgoodfoodme.com
Ginger, Carrot and Walnut Loaf - Patrick Holford
patrickholford.com
Cranberry Walnut Yogurt Loaf - Jill's Table
jillstable.ca
Orange and ginger loaf
nzwomansweeklyfood.co.nz