Creamy Roasted Red Pepper Hummus
Creamy roasted red pepper hummus, infused with garlic and lemon, perfect for snacks or vegan dishes. Made with chickpeas and tahini. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
Ingredients
- 1 Lemon, Juiced
- 2 tablespoons minced red or white onion
- ¼ cup fresh parsley
- ¼ teaspoon paprika
- dash of coriander
- Pinch of Cayenne pepper
- 2 teaspoons sesame oil or olive oil
- 1 1/2 cups chickpeas, drained and rinsed if using canned
- 1/8 cup tahini
- 1/8-1/4 cup Water
- 1 roasted red pepper**
- Salt to taste (optional)
- 1/4 tsp pepper
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