Detox Vegan Spinach Salad - The Blender Girl

Ingredients

• 1/4 cup (60ml) extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon Dijon mustard
• 1/2 teaspoon Celtic sea salt
• Freshly ground black pepper, to taste
• 2 cups (88g) firmly packed baby spinach
• 1 cup (100g) shredded red cabbage
• 1 medium avocado, pitted, peeled, and sliced
• 1/2 English cucumber, sliced
• 1/4 cup (32g) diced celery
• 2 thin slices red onion, cut into half moons
• 2 tablespoons shelled hemp seeds
• 2 tablespoons raw sunflower seeds
• 2 tablespoons raw pumpkin seeds
• 2 tablespoons sliced raw almonds
• Celtic sea salt, to taste