Pumpkin & Chicken Salad Recipe | 28 By Sam Wood
- Preheat the oven to 180 degrees Celsius, on a fan forced setting. - Line a tray with baking paper and add the cauliflower and pumpkin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Ingredients
- 1 cup cauliflower (cut into florets)
- 1 1/4 cups pumpkin (cut into cubes)
- 1/2 tablespoon extra-virgin olive oil
- salt & pepper (to taste)
- 150 g chicken breast (sliced)
- 1/2 cup red cabbage (thinly sliced)
- 1 cup mixed salad
- 1 teaspoon wholegrain mustard
- 1/2 lemon (juiced)
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