Banana and Pecan Pancakes Recipe | Food Network UK

Ingredients

• 500ml buttermilk
• 3 eggs
• 1 tsp. pure vanilla essence
• 280g plain flour
• 1 1/2 tsp. baking powder
• 1 tsp. bicarbonate of soda
• 1 pinch salt
• 4 tbsp sugar
• 50g pecans, toasted and finely ground (not chopped)
• 55g unsalted butter, melted
• 3 bananas, peeled and sliced in 1/2-cm circles
• Maple butter, recipe follows
• Icing sugar, to garnish
• Candied pecans, to garnish
• For the maple butter
• 225g unsalted butter, softened
• 65ml pure maple syrup
• 2 tbsp honey
• 1 piece parchment or greaseproof paper