Prosciutto-wrapped Buffalo Mozzarella | Floridia Cheese
Floridia Buffalo Mozzarella made from Australian Buffalo milk is smooth and creamy with a slightly salty yet gentle tang. Sold in brine filled tubs to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridiacheese.com.au.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, thinly sliced
- 400g can cherry tomatoes
- 5 large basil leaves, torn
- Salt and pepper, to taste
- 2 x 125g tubs FLORIDIA CHEESE Buffalo Mozzarella, drained
- 4 slices prosciutto
- Extra virgin olive oil, extra, for drizzling
- Crusty bread, for serving
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