Chicken Vermicelli – My Grandma’s Family Recipe - Rana's Recipe

Ingredients

• 1 whole chicken (cut into pieces, cleaned, and dry)
• 2 large onions, sliced moon shapes
• 2 tablespoons olive oil
• 4 tablespoons Ghee (divided into two portions)
• 1 teaspoon turmeric
• 1 teaspoon Aleppo pepper
• 1 tablespoon cumin
• 1 tablespoon hewaja
• 2 teaspoons cinnamon
• 1 tablespoon salt
• 1 teaspoon black pepper
• 3 cups water
• 1 16 oz bag of vermicelli
• 2 oz toasted slivered almonds