Sweet potato pancakes – Food & Home Magazine
Fluffy sweet potato pancakes with warming spices—perfect for a cosy breakfast or brunch, whether served sweet with syrup or savoury with eggs and greens.
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Cooking tools:
- Kitchen scale
- Immersion blender
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 medium sweet potato, peeled, cooked and mashed
- 2 eggs
- 260g self-raising flour
- 3,75ml (¾ tsp) ground cinnamon
- pinch ground ginger
- pinch allspice
- pinch salt
- 250ml (1 cup) full-cream milk
- oil/butter, to fry
- maple/agave syrup, to serve
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