Bhajias recipe by Juwariyyah Tar
Bhajias recipe by Juwariyyah Tar posted on 12 Jun 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at halaal.recipes.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Stove
Ingredients
- 1 and half cup gram flour
- 2 medium size potatoes grated
- 1 onion (finely cubed)
- 2 teaspoons crushed green chillies
- 2 teaspoons crushed red chilli
- 1 and a half t dhana jeera
- 1 and a half t salt
- ¼ teaspoon tumeric
- 2 tablespoons mazeina
- 1 teaspoon baking powder
- ½ cup water to make
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bhajias recipe by Nazia Shaik
halaal.recipes
Bhajias recipe by Naeema Mia
halaal.recipes
Bhajia recipe by Tia
halaal.recipes
Potato Bhajias recipe by Ruheena
halaal.recipes
Potato Bhajias recipe by Ruhana Ebrahim
halaal.recipes
Onion Bhajias recipe by Ruhana Ebrahim
halaal.recipes
Chicken Bhajias recipe by Naeema Mia
halaal.recipes
Chicken Bhajias recipe by Najiya
halaal.recipes