Pudina Paneer Sabzi
Pudina Paneer Sabzi is an innovative recipe using pudina/mint leaves. This is a creamy and flavourful curry that goes well with roti and paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Blender
- Kitchen timer
Ingredients
- Paneer/ Cottage cheese - 100 Gram
- Pudina/ Mint leaves - a handful
- Chopped Pyaaz/ Onion - 2 Tablespoon
- Hari mirch/ Green chilli - 1
- Adrak/ Ginger - 1/2 inch piece
- Homemade Cream/ Malai - 1 Tablespoon + for garnishing
- Dahi/ Curd - 1 Tablespoon
- Doodh/ Milk - 1/2 Cup + as required
- Kaju/ Cashew nuts - 8
- Khus Khus/ Poppy seeds - 1 Teaspoon
- Kali mirch/ Black pepper corns - 4 to 5
- Laung/ Cloves - 4 to 5
- Green cardamom/ Hari elaichi - 2
- Butter - 1 Teaspoon
- Namak/ Salt - as per taste
More Like This
Paneer Sabji With Masala Paratha
zaykakatadka.com
Paneer Sabji - New Recipe | Restaurant Style Shahi Paneer Sabji
zaykakatadka.com
Restaurant Style Paneer Ki Sabji
zaykakatadka.com
Matar Paneer | Matar Paneer ki Sabji
zaykakatadka.com
Paneer Chingari
zaykakatadka.com
Dhaba Style Paneer Sabji | Paneer Masala
zaykakatadka.com
Matar Paneer Ki Sabji | Restaurant Style
zaykakatadka.com
Paneer Masala | Restaurant Style Paneer Masala
zaykakatadka.com