Pudina Paneer Sabzi
Pudina Paneer Sabzi is an innovative recipe using pudina/mint leaves. This is a creamy and flavourful curry that goes well with roti and paratha.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Blender
- Kitchen timer
Ingredients
- Paneer/ Cottage cheese - 100 Gram
- Pudina/ Mint leaves - a handful
- Chopped Pyaaz/ Onion - 2 Tablespoon
- Hari mirch/ Green chilli - 1
- Adrak/ Ginger - 1/2 inch piece
- Homemade Cream/ Malai - 1 Tablespoon + for garnishing
- Dahi/ Curd - 1 Tablespoon
- Doodh/ Milk - 1/2 Cup + as required
- Kaju/ Cashew nuts - 8
- Khus Khus/ Poppy seeds - 1 Teaspoon
- Kali mirch/ Black pepper corns - 4 to 5
- Laung/ Cloves - 4 to 5
- Green cardamom/ Hari elaichi - 2
- Butter - 1 Teaspoon
- Namak/ Salt - as per taste
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